Red-Onion Meat Loaf Recipe

Name: Red-Onion Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds red onions, chopped; 4 garlic cloves, chopped; 1 cup ketchup; 1/2 pound ground pork; 1/2 pound ground veal; 1/2 pound lean ground beef; 1 1/2 cups fresh breadcrumbs made from white bread (about 3 slices); 1 5.5-ounce can vegetable juice; 1/2 cup finely chopped fresh parsley; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper

Servings: persons

2 tablespoons olive oil
1 1/4 pounds red onions, chopped
4 garlic cloves, chopped
1 cup ketchup
1/2 pound ground pork
1/2 pound ground veal
1/2 pound lean ground beef
1 1/2 cups fresh breadcrumbs made from white bread (about 3 slices)
1 5.5-ounce can vegetable juice
1/2 cup finely chopped fresh parsley
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper

1
Preheat oven to 350F.
2
Heat oil in heavy large skillet over medium-high heat.
3
Add onions and saute until just tender, about 6 minutes.
4
Add garlic; saute 1 minute.
5
Transfer onion mixture to large bowl.
6
Add 1/2 cup ketchup and all remaining ingredients; mix just until blended.
7
Shape mixture into 9x4-inch loaf on large baking sheet; spread remaining 1/2 cup ketchup over top and sides.
8
Bake meat loaf until thermometer inserted into center registers 160F, about 1 hour.
9
Let stand 10 minutes.
10
Transfer to platter and serve.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/4 pounds red onions, chopped, 4 garlic cloves, chopped, 1 cup ketchup, and more.

Yes, Red-Onion Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Onion Meat Loaf

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