Eggs En Cocette – 2 Ways! Recipe

Name: Eggs En Cocette – 2 Ways!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup heavy cream; 1 andouille sausage finely diced; 1/2 small potato finely diced; salt to taste; pepper to taste; oregano to taste; 2 tablespoons vegetable grapeseed, or canola oil; 2 tablespoons diced onion finely; 2 tablespoons grated Parmesan cheese

Servings: persons

1
["Preheat the oven to 400.", "Add 1 TBSP of the oil in a pan and heat medium-low until shimmery. Add the diced sausage and cook for about 10 minutes, stirring regularly.", "Remove, and add to the bottom of 2 ramekins about 1/4"" or so each ramekin.", "Add 1 TBSP of the oil in a pan and heat medium-low until shimmery. Add the diced potato and onion and cook for about 10 minutes, or until cooked.", "Remove, and add to the bottom of 2 ramekins about 1/4"" or so each ramekin.", "Carefully crack an egg in each ramekin, trying not to break the yolk", "Sprinkle a pinch of salt and pepper over each yolk", "Carefully pour some cream in the ramekin, over the whites of the egg (avoid the yolk), and fill just to the line of the ramekin (about 1/2"" from the top)", "Sprinkle some cheese over the top of each ramekin", "Sprinkle some oregano over the top of each ramekin", "Place the ramekins on a cookie sheet and place in a preheated 400 degree oven for 10 - 15 minutes, or until the cheese is slightly brown and the cream has slightly risen and is slightly bubbling", "Remove, and enjoy."]

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 cup heavy cream, 1 andouille sausage finely diced, 1/2 small potato finely diced, and more.

Yes, Eggs En Cocette – 2 Ways! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggs En Cocette – 2 Ways!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions