How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprikash Csirke (Paprika Chicken)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, finely chopped, 1 garlic clove, crushed, 1 tablespoon paprika, and more.

Is Paprikash Csirke (Paprika Chicken) suitable as meat & poultry?

Yes, Paprikash Csirke (Paprika Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprikash Csirke (Paprika Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprikash Csirke (Paprika Chicken) Recipe

Name: Paprikash Csirke (Paprika Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, finely chopped; 1 garlic clove, crushed; 1 tablespoon paprika; ½ teaspoon cumin; 1 (2 1/2-3 lb) roasting chickens, cut into serving pieces; ½ teaspoon salt; 2 cups chicken broth; 2 carrots, peeled and sliced; 2 tablespoons tomato paste

Try this homemade Paprikash Csirke (Paprika Chicken) recipe the whole family will love. Made with olive oil, onions, garlic and paprika. Easy step-by-st…

This Paprikash Csirke (Paprika Chicken) relies on simple, everyday ingredients such as olive oil, onions, finely chopped, garlic clove, crushed and paprika. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paprikash Csirke (Paprika Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions