Paprikash Csirke (Paprika Chicken) Recipe

Name: Paprikash Csirke (Paprika Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, finely chopped; 1 garlic clove, crushed; 1 tablespoon paprika; ½ teaspoon cumin; 1 (2 1/2-3 lb) roasting chickens, cut into serving pieces; ½ teaspoon salt; 2 cups chicken broth; 2 carrots, peeled and sliced; 2 tablespoons tomato paste

Servings: persons

2 tablespoons olive oil
2 onions, finely chopped
1 garlic clove, crushed
1 tablespoon paprika
½ teaspoon cumin
1 (2 1/2-3 lb) roasting chickens, cut into serving pieces
½ teaspoon salt
2 cups chicken broth
2 carrots, peeled and sliced
2 tablespoons tomato paste

1
Heat the oil in a casserole and saute the onions and garlic until golden brown.
2
Stir in the paprika and cumin and cook 1 minute.
3
Arrange the chicken pieces on top of the onions and sprinkle with salt.
4
Pour in the broth and add the carrots.
5
Bring to a simmer, cover and cook over low heat 25 minutes.
6
Stir the tomato paste into the broth and simmer, covered, 25 minutes more until chicken is tender.
7
Serve with macaroni or other pasta.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, finely chopped, 1 garlic clove, crushed, 1 tablespoon paprika, and more.

Yes, Paprikash Csirke (Paprika Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprikash Csirke (Paprika Chicken)

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