How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medley Of Vegetables Recipe?

You need 9 ingredients. The key ingredients include: 10 ounce. pkg. Green Giant Peas in butter sauce, 10 ounce. pkg. Green Giant cut broccoli in cheese sauce, 10 ounce. pkg. Green Giant corn in butter sauce, 1/3 c. sliced almonds, and more.

Is Medley Of Vegetables Recipe suitable as meat & poultry?

Yes, Medley Of Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Medley Of Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medley Of Vegetables Recipe

Name: Medley Of Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce. pkg. Green Giant Peas in butter sauce; 10 ounce. pkg. Green Giant cut broccoli in cheese sauce; 10 ounce. pkg. Green Giant corn in butter sauce; 1/3 c. sliced almonds; 2 tbsp. minced pimentos; 1/2 c. warm water; 1 chicken bouillon cube or possibly 1 teaspoon instant chicken bouillon; 1/2 teaspoon instant chopped onion; 1/4 teaspoon dry mustard

Try this homemade Medley Of Vegetables recipe the whole family will love. Made with Green Giant, Green, Green Giant and almonds. Easy step-by-step instr…

This Medley Of Vegetables relies on simple, everyday ingredients such as sliced almonds, minced pimentos, warm water and instant chopped onion. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 ounce. pkg. Green Giant Peas in butter sauce
10 ounce. pkg. Green Giant cut broccoli in cheese sauce
10 ounce. pkg. Green Giant corn in butter sauce
1/3 c. sliced almonds
2 tbsp. minced pimentos
1/2 c. warm water
1 chicken bouillon cube or possibly 1 teaspoon instant chicken bouillon
1/2 teaspoon instant chopped onion
1/4 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Medley Of Vegetables Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions