How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Cebolla?

You need 5 ingredients. The key ingredients include: 6 slices bacon, cooked crispy and crumbled, 6 teaspoons fresh chives, finely chopped (NOT dried), 6 teaspoons fresh basil, finely chopped (NOT dried), 6 large eggs, and more.

Is Eggs Cebolla suitable as meat & poultry?

Yes, Eggs Cebolla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Cebolla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Cebolla Recipe

Name: Eggs Cebolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon, cooked crispy and crumbled; 6 teaspoons fresh chives, finely chopped (NOT dried); 6 teaspoons fresh basil, finely chopped (NOT dried); 6 large eggs; 6 tablespoons fresh grated parmesan cheese or 6 tablespoons monterey jack pepper cheese

Eggs Cebolla – a delicious recipe with bacon, fresh chives, fresh basil, eggs, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, cooked crispy and crumbled
6 teaspoons fresh chives, finely chopped (NOT dried)
6 teaspoons fresh basil, finely chopped (NOT dried)
6 large eggs
6 tablespoons fresh grated parmesan cheese or 6 tablespoons monterey jack pepper cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggs Cebolla

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