How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Bean, and Bacon Casserole?

You need 10 ingredients. The key ingredients include: 1 pound ground beef browned, 1/2 pound bacon cooked, 1 each onions chopped, 10 ounces lima beans one can, and more.

Is Beef, Bean, and Bacon Casserole suitable as meat & poultry?

Yes, Beef, Bean, and Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Bean, and Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Bean, and Bacon Casserole Recipe

Name: Beef, Bean, and Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef browned; 1/2 pound bacon cooked; 1 each onions chopped; 10 ounces lima beans one can; 10 ounces baked beans, canned one can; 10 ounces red kidney beans one can; 1/2 cup brown sugar; 1/2 cup ketchup; 2 tablespoons vinegar; 1 teaspoon prepared mustard

Try this homemade Beef, Bean, and Bacon Casserole recipe the whole family will love. Made with ground beef, bacon, onions and beans. Easy step-by-step i…

This Beef, Bean, and Bacon Casserole relies on simple, everyday ingredients such as ground beef browned, bacon cooked, each onions chopped and lima beans one can. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef, Bean, and Bacon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions