Sausage Stuffed Peppers Recipe

Name: Sausage Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. hard unblemished green pepper; 1 pound warm (or possibly sweet) Italian sausages; 2 c. finely minced onion; 1 clove garlic, finely chopped; 1 1/4 pound fresh mushrooms, cut into tiny cubes or possibly minced (about 3 1/2 c.); 1 c. finely minced parsley; 2 c. fine fresh bread crumbs; 2 Large eggs; Salt and freshly grnd pepper to taste; 3/4 c. tomato sauce; 3/4 c. grated Parmesan cheese

Servings: persons

6 lg. hard unblemished green pepper
1 pound warm (or possibly sweet) Italian sausages
2 c. finely minced onion
1 clove garlic, finely chopped
1 1/4 pound fresh mushrooms, cut into tiny cubes or possibly minced (about 3 1/2 c.)
1 c. finely minced parsley
2 c. fine fresh bread crumbs
2 Large eggs
Salt and freshly grnd pepper to taste
3/4 c. tomato sauce
3/4 c. grated Parmesan cheese

1
Preheat oven to 425 degrees.
2
Split the peppers in halves lengthwise.
3
Remove and throw away the seeds.
4
Cut away and throw away the white veins inside the pepper halves.
5
Remove the meat from the sausage skins.
6
Throw away the skins.
7
Add in the sausage meat to a skillet.
8
Don't add in any more fat.
9
Cook, stirring and cutting down with the side of a heavy kitchen spoon to break up any lumps in the meat.
10
When cooked through, add in the onion and garlic.
11
Cook about 5 min and add in the mushrooms.
12
Cook about 2 min and spoon the mix into a mixing bowl.
13
Let cold slightly.
14
Add in the parsley, bread crumbs, Large eggs, salt and pepper to taste.
15
Blend well.
16
Spoon equal portions of mix into the pepper halves.
17
Smooth over.
18
Arrange pepper halves in a buttered baking dish.
19
Spoon 1 Tbsp.
20
of tomato sauce on top of each half.
21
Sprinkle with cheese.
22
Bake 40 to 45 min till piping warm throughout and nicely browned.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lg. hard unblemished green pepper, 1 pound warm (or possibly sweet) Italian sausages, 2 c. finely minced onion, 1 clove garlic, finely chopped, and more.

Yes, Sausage Stuffed Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!