liver and onions

Name: liver and onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb liver sliced; 1 tbsp dijon mustard; 2 clove garlic diced; 1 tbsp white vinegar; 2 tsp paprika; 1 cube of pork stock; 2 cup water; 1 salt and pepper to taste; 2 tbsp olive oil; 1 large onion sliced

Eats Now Editorial Team · 98 kcal · Meat & Poultry

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liver and onions – a delicious recipe with mustard, garlic, white vinegar, paprika, pork stock, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb liver sliced
1 tbsp dijon mustard
2 clove garlic diced
1 tbsp white vinegar
2 tsp paprika
1 cube of pork stock
2 cup water
1 salt and pepper to taste
2 tbsp olive oil
1 large onion sliced

1
season the liver with salt ,pepper ,paprika dijon and vinegar set aside
2
in a medium pan warm the olive oil and cook the onion and garlic until golden
3
add the liver cook in low heat about five minutes ,
4
add water increase the heat stir cover and cook for about 8 minutes

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb liver sliced, 1 tbsp dijon mustard, 2 clove garlic diced, 1 tbsp white vinegar, and more.

Yes, liver and onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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