How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Butcher Style (Beef Tenderloin)?

You need 19 ingredients. The key ingredients include: 1 1/2 lbs beef tenderloin, 6 eggs, rub, 1 teaspoon salt, and more.

Is Eggs Butcher Style (Beef Tenderloin) suitable as soups & stews?

Yes, Eggs Butcher Style (Beef Tenderloin) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggs Butcher Style (Beef Tenderloin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Butcher Style (Beef Tenderloin) Recipe

Name: Eggs Butcher Style (Beef Tenderloin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef tenderloin; 6 eggs; rub; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon chili powder; 1/2 1/2 teaspoon paprika or 1/2 teaspoon coriander seed; 1/4 1/4 teaspoon black pepper or 1/4 teaspoon cayenne pepper; 3 tablespoons extra virgin olive oil; sauce; 1/2 cup mushroom (optional); 1/2 cup green onion; 1 tablespoon butter; 1/4 cup sherry wine; 1/3 cup heavy cream; 1 cup demi-glace

Try this homemade Eggs Butcher Style (Beef Tenderloin) recipe the whole family will love. Made with beef tenderloin, eggs, rub and salt. Easy step-by-st…

This Eggs Butcher Style (Beef Tenderloin) relies on simple, everyday ingredients such as beef tenderloin, eggs, rub and salt. It comes together quickly and makes 4 servings, at about 898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggs Butcher Style (Beef Tenderloin)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions