Eggs Butcher Style (Beef Tenderloin) Recipe

Name: Eggs Butcher Style (Beef Tenderloin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef tenderloin; 6 eggs; rub; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon chili powder; 1/2 1/2 teaspoon paprika or 1/2 teaspoon coriander seed; 1/4 1/4 teaspoon black pepper or 1/4 teaspoon cayenne pepper; 3 tablespoons extra virgin olive oil; sauce; 1/2 cup mushroom (optional); 1/2 cup green onion; 1 tablespoon butter; 1/4 cup sherry wine; 1/3 cup heavy cream; 1 cup demi-glace

Servings: persons

1 1/2 lbs beef tenderloin
6 eggs
rub
1 teaspoon salt
1 teaspoon sugar
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon chili powder
1/2 1/2 teaspoon paprika or 1/2 teaspoon coriander seed
1/4 1/4 teaspoon black pepper or 1/4 teaspoon cayenne pepper
3 tablespoons extra virgin olive oil
sauce
1/2 cup mushroom (optional)
1/2 cup green onion
1 tablespoon butter
1/4 cup sherry wine
1/3 cup heavy cream
1 cup demi-glace

1
trim and slice the tenderloin into very thin slices.
2
blend the herbs and spices to make a rub.
3
sprinkle on beef heat oil in a very hot skillet fast fry the tenderloin remove and reserve hot.
4
add mushrooms to the skillet along with butter saute till tender add green onions, demi glaze, sherry and cream reduce heat and simmer 5 minutes.
5
while sauce simmers poach eggs. place the tenderloin on serving plates. top with an egg smother with sauce. serve very hot.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs beef tenderloin, 6 eggs, rub, 1 teaspoon salt, and more.

Yes, Eggs Butcher Style (Beef Tenderloin) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Butcher Style (Beef Tenderloin)

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