Thin Pancakes (Palacsinta)

1. 1

   Beat eggs separately.

2. 2

   Add all of the remaining ingredients to the egg yolks.

3. 3

   Beat until smooth (I used a whisk).

4. 4

   Fold in beaten egg whites.

5. 5

   Spoon about 3 Tablespoons of batter onto hot greased skillet (I use a 6 inch non stick skillet and spray cooking spray before each new pancake).

6. 6

   Tilt the skillet back and forth to spread the batter to the edges of the skillet.

7. 7

   Brown lightly on both sides, turning with a spatula.

8. 8

   Serve with jam or cottage cheese, roll, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.