Jazzie Ragu Brunch Tostada #Ragu

1. 1

   Add a small dash of vinegar to a pan of steadily simmering water.

2. 2

   Crack eggs individually into a ramekin or cup.

3. 3

   Create a gentle whirlpool in the water to help the egg white wrap around the yolk.Slowly tip the egg into the water, white first.

4. 4

   Leave to cook for three minutes.

5. 5

   Remove with a slotted spoon, cutting off any wispy edges using the edge of the spoon.

6. 6

   Drain onto kitchen paper towel.

7. 7

   Place tortillas on a foil-lined baking sheet and spray lightly with nonstick cooking spray.

8. 8

   Sprinkle each with a pinch of cayenne pepper.

9. 9

   Bake 5 minutes then carefully remove and add Mexican blend cheese and return to oven for 3-5 minutes, or until crisp and cheese is meltes.

10. 10

    In a small bowl, microwave black beans for 30-45 seconds, or until hot.

11. 11

    On medium high heat in medium sauce pan heat Ragu sauce add salt and pepper to taste , turn off heat set aside until serving.

12. 12

    Chop cilantro set aside.

13. 13

    Assemble Tostada by first adding Black beans onto cheese tortilla, Ragu sauce about a tablespoon, add the poached egg, finish with cilantro garnish.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.