Jazzie Ragu Brunch Tostada #Ragu Recipe

Name: Jazzie Ragu Brunch Tostada #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 ½ cups Ragu Pasta Sauce, organic; 12 corn tortillas; 1 cup black beans, Drained; 6 sprigs cilantro; 1 cup Mexican blend cheese, Grated; 1 teaspoon cayenne pepper; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon vinegar

Servings: persons

6 large eggs
1 ½ cups Ragu Pasta Sauce, organic
12 corn tortillas
1 cup black beans, Drained
6 sprigs cilantro
1 cup Mexican blend cheese, Grated
1 teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon vinegar

1
Add a small dash of vinegar to a pan of steadily simmering water.
2
Crack eggs individually into a ramekin or cup.
3
Create a gentle whirlpool in the water to help the egg white wrap around the yolk.Slowly tip the egg into the water, white first.
4
Leave to cook for three minutes.
5
Remove with a slotted spoon, cutting off any wispy edges using the edge of the spoon.
6
Drain onto kitchen paper towel.
7
Place tortillas on a foil-lined baking sheet and spray lightly with nonstick cooking spray.
8
Sprinkle each with a pinch of cayenne pepper.
9
Bake 5 minutes then carefully remove and add Mexican blend cheese and return to oven for 3-5 minutes, or until crisp and cheese is meltes.
10
In a small bowl, microwave black beans for 30-45 seconds, or until hot.
11
On medium high heat in medium sauce pan heat Ragu sauce add salt and pepper to taste , turn off heat set aside until serving.
12
Chop cilantro set aside.
13
Assemble Tostada by first adding Black beans onto cheese tortilla, Ragu sauce about a tablespoon, add the poached egg, finish with cilantro garnish.
14
Enjoy!

979

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 1 ½ cups Ragu Pasta Sauce, organic, 12 corn tortillas, 1 cup black beans, Drained, and more.

Yes, Jazzie Ragu Brunch Tostada #Ragu falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzie Ragu Brunch Tostada #Ragu

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