Eggs Benedict, Risotto-Style — Breakfast recipe

Eggs Benedict, Risotto-Style

Eats Now Editorial Team  · 246 kcal  · Breakfast

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Start your day right with this Eggs Benedict, Risotto-Style recipe. Made with Sour Cream, Breadcrumbs, Hollandaise Sauce and Eggs. Easy step-by-step ins…

This Eggs Benedict, Risotto-Style relies on simple, everyday ingredients such as leftover risotto, sour cream, panko breadcrumbs and whole eggs, poached. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast
Servings: persons

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