Blueberry Cream Cheese French Toast

1. 1

   In a blender mix the cream cheese, sugar, berries, and extract.

2. 2

   In a deep dish mix the eggs, milk, and nutmeg.

3. 3

   Spread the cream cheese mixture between two slices of bread as if making a sandwich. Place the sandwich in the egg mixture and let it soak for a couple of minutes and then reapeat on the other side.

4. 4

   Cook on a hot griddle as for French toast. The temperature should be slightly lower than normal to allow the heat to penetrate the filling.

5. 5

   Serve with fresh berries and a dollop of cream cheese filling on top of toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.