How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Oats Pancakes (Gluten Free)?

You need 14 ingredients. The key ingredients include: Combine and microwave, 1/2 cup rolled oats, 1 cup milk, Whisk together dry ingredients, and more.

Is Rolled Oats Pancakes (Gluten Free) suitable as breakfast?

Yes, Rolled Oats Pancakes (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rolled Oats Pancakes (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Oats Pancakes (Gluten Free) Recipe

Name: Rolled Oats Pancakes (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Combine and microwave; 1/2 cup rolled oats; 1 cup milk; Whisk together dry ingredients; 2/3 cup gluten-free flour (I use bette hagman's four flour blend, 3 parts corn starch, 3 parts tapioca, 2 parts garfava and 1 p); 1/3 cup brown rice flour (or other high nutrient flour like amaranth); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Combine wet ingredients and add to dry mix; 1 egg (or 2 egg whites); 1 teaspoon vanilla extract; 1 mashed ripe banana (about 1/3 cup); 1/4 cup skim milk or 1/4 cup soymilk

Rolled Oats Pancakes (Gluten Free)

Eats Now Editorial Team · 258 kcal · Breakfast

Rolled Oats Pancakes (Gluten Free) – a delicious recipe with Combine, rolled oats, milk, ingredients, flour, brown rice flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Rolled Oats Pancakes (Gluten Free)

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