Eggs And Spaghetti

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.

3. 3

   Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.