Eggs and Prawns in a Brioche

1. 1

   - Beat the eggs and melt butter in a saucepan.

2. 2

   Pour the eggs into the saucepan with salt and pepper.

3. 3

   Whisk them quickly on a very low heat for a few minutes.

4. 4

   - Remove from heat and add the sour cream, prawns and chopped dill.

5. 5

   - Meanwhile heat the brioches in a 325 oven for 5 minutes.

6. 6

   When done, slice off the top and and remove some of the inside.

7. 7

   - Stuff the brioches with the egg mixture and sprinkle with paprika.

8. 8

   Place the tops back on and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.