How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Courtney'S Crawfish Chowder?

You need 14 ingredients. The key ingredients include: 2 cups finely diced potatoes, 1 cup chopped onion, 1 cup chopped celery, 1/4 cup butter, and more.

Is Courtney'S Crawfish Chowder suitable as seafood?

Yes, Courtney'S Crawfish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Courtney'S Crawfish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courtney'S Crawfish Chowder Recipe

Name: Courtney'S Crawfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely diced potatoes; 1 cup chopped onion; 1 cup chopped celery; 1/4 cup butter; 5 bay leaves; 1 teaspoon dried thyme; 1/2 cup water, or as needed; 1/2 cup butter; 1/2 cup all-purpose flour; 4 cups half-and-half; 4 teaspoons Cajun seasoning; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 (12 ounce) package cooked and peeled whole crawfish tails

Warm up with this hearty Courtney'S Crawfish Chowder recipe. Made with potatoes, onion, celery and butter. Easy step-by-step instructions included.

This Courtney'S Crawfish Chowder relies on simple, everyday ingredients such as finely diced potatoes, chopped onion, chopped celery and butter. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Courtney'S Crawfish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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