How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko Parmesan Salmon?

You need 8 ingredients. The key ingredients include: 4 (4 ounce) salmon fillets, 1 1/2 tablespoons fresh lemon juice, salt and ground black pepper to taste, 1/2 cup panko bread crumbs, and more.

Is Panko Parmesan Salmon suitable as seafood?

Yes, Panko Parmesan Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panko Parmesan Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Parmesan Salmon Recipe

Name: Panko Parmesan Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) salmon fillets; 1 1/2 tablespoons fresh lemon juice; salt and ground black pepper to taste; 1/2 cup panko bread crumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon extra-virgin olive oil; 1 teaspoon Italian seasoning; 1/8 teaspoon garlic powder

Panko Parmesan Salmon – a delicious recipe with salmon fillets, lemon juice, salt, bread crumbs, Parmesan cheese, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 ounce) salmon fillets
1 1/2 tablespoons fresh lemon juice
salt and ground black pepper to taste
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon extra-virgin olive oil
1 teaspoon Italian seasoning
1/8 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

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Panko Parmesan Salmon

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