How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)?

You need 14 ingredients. The key ingredients include: 1 cup chopped Thai chile peppers, 3 shallots, chopped, 2 cilantro roots, peeled and chopped, 1 head garlic, peeled and chopped, and more.

Is Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) suitable as seafood?

Yes, Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Recipe

Name: Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped Thai chile peppers; 3 shallots, chopped; 2 cilantro roots, peeled and chopped; 1 head garlic, peeled and chopped; 2 1/2 ounces fresh Thai basil leaves, chopped; 2 stalks lemongrass, sliced; 2 tablespoons peeled and chopped galangal; 2 tablespoons grated kaffir lime zest; 2 tablespoons fermented shrimp paste; 2 tablespoons freshly toasted cumin seeds; 2 tablespoons peeled and chopped fresh turmeric root; 1 tablespoon toasted coriander seeds; 1 tablespoon salt; 1 tablespoon ground white pepper

Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)

Eats Now Editorial Team · 409 kcal · Seafood

Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) – a delicious recipe with peppers, shallots, cilantro roots, garlic, basil, stalks lemongrass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)

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