Eggrolls Recipe – Eats Now

Name: Eggrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork, beef or chicken; 1 tsp. oil; 1/2 head cabbage, shredded; 2 medium-size carrots, cut into tiny strips; 1 c. water chestnuts; 1 celery stalk, cut into small pieces; 1 small onion, sliced thin; 1/2 lb. green beans, cut into small pieces; garlic, chopped; 1 pkg. Spring rolls (available at frozen section in any Oriental store); soy sauce, salt and pepper to taste

Servings: persons

1 lb. ground pork, beef or chicken
1 tsp. oil
1/2 head cabbage, shredded
2 medium-size carrots, cut into tiny strips
1 c. water chestnuts
1 celery stalk, cut into small pieces
1 small onion, sliced thin
1/2 lb. green beans, cut into small pieces
garlic, chopped
1 pkg. Spring rolls (available at frozen section in any Oriental store)
soy sauce, salt and pepper to taste

1
Brown meat in oil and set aside.
2
Saute garlic until golden brown; add onion.
3
Cook until done, add meat, then carrots. Continue stirring until half done, add green beans.
4
Cook until half done; add cabbage, celery and water chestnuts.
5
Season with salt, soy sauce and pepper to taste.
6
Cook until half done.
7
Remove from heat and put in strainer to drain.
8
Let cool.
9
Put filling in wrappers following instructions on package.
10
Deep fry until golden brown.
11
Serve with sweet and sour sauce.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground pork, beef or chicken, 1 tsp. oil, 1/2 head cabbage, shredded, 2 medium-size carrots, cut into tiny strips, and more.

Yes, Eggrolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggrolls

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