Spicy Pork Meatballs

1. 1

   1. Preheat the oven to 375u00b0. In a large bowl, stir together the pork, scallions, gochujang, mirin, soy sauce, garlic and ginger until combined (the mixture will be very wet). Use your hands to roll the mixture into 11/2-inch meatballs (there should be about 14 total).

2. 2

   2. In a large skillet set over medium-high heat, add the oil. Once the oil begins to shimmer, add the meatballs (cook the meatballs in batches if necessary). Cook until browned, about 3 minutes. Turn the meatballs over and brown the other side, 2 to 3 minutes longer, and then transfer them to a rimmed baking sheet.

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   3. Place the meatballs in the oven and bake until they resist light pressure and are cooked through, about 10 minutes. Transfer to a paper towel to drain and serve hot.

* Per serving · 4 servings · Values may vary.

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