Beef Shank Faux Osso Bucco Recipe

Name: Beef Shank Faux Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef shanks - about three pounds total; Salt; Pepper; Flour for dredging; 1 tbsp butter; 1bsp good olive oil; 1 cup each onion, celery and carrot - All chopped finely; 2 bacon slices uncooked and diced; 3 cloves garlic, minced; 1 cup dry white wine; 1 cup beef stock; 1 14.5 oz can of diced tomatoes - drained as much as possible; 1 cup flat leaf parsley, chopped; 1 tsp lemon zest; 1 large garlic clove, minced

Servings: persons

4 beef shanks - about three pounds total
Salt
Pepper
Flour for dredging
1 tbsp butter
1bsp good olive oil
1 cup each onion, celery and carrot - All chopped finely
2 bacon slices uncooked and diced
3 cloves garlic, minced
1 cup dry white wine
1 cup beef stock
1 14.5 oz can of diced tomatoes - drained as much as possible
1 cup flat leaf parsley, chopped
1 tsp lemon zest
1 large garlic clove, minced

1
Season the beef with salt and pepper and dredge in the flour. Working is batches, brown the beef in the oil and butter until the shanks are golden. Medium high heat in a large deep skillet.
2
Remove shanks from the oil and butter and set aside. In the same pan, add the onion, carrot, celery, bacon and garlic. Saute over medium high heat until veggies are tender - about 7 minutes. Add the wine and turn up the heat slightly to reduce the liquids. Another 6 minutes or so. Add broth, tomatoes and salt and pepper to taste - about a tsp of each.
3
At this point you can transfer the vegetables to a dutch oven and add the beef. Coover and simmer 2 hours or until meat is tender
4
OR
5
Add the veggies and beef in layers to a slow cooker and cook on low for four hours or until tender.
6
In a small bowl combine the chopped parsley, garlic and lemon zest. Add either the pot or the slow cooker for the final 10 minutes of cooking.
7
Serve over polenta, rice or mashed potatos.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 beef shanks - about three pounds total, Salt, Pepper, Flour for dredging, and more.

Yes, Beef Shank Faux Osso Bucco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Shank Faux Osso Bucco

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