Skillet Chicken With Peppers And Peanuts. Recipe

Name: Skillet Chicken With Peppers And Peanuts.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless, skinless chicken breasts (I used large ones); 1 each: red, green, yellow pepper; 2 tablespoons olive oil; 1/3 cup dry roasted peanuts, coarsely chopped; chicken marinade ingredients:; 1/3 cup soy sauce; 2 tablespoons olive oil; 1/4 cup sherry wine; 1-2 tablespoons brown sugar; 3 garlic cloves, minced; 1/4 teaspoon ground ginger

Servings: persons

3 boneless, skinless chicken breasts (I used large ones)
1 each: red, green, yellow pepper
2 tablespoons olive oil
1/3 cup dry roasted peanuts, coarsely chopped
chicken marinade ingredients:
1/3 cup soy sauce
2 tablespoons olive oil
1/4 cup sherry wine
1-2 tablespoons brown sugar
3 garlic cloves, minced
1/4 teaspoon ground ginger

1
2-24 hours beforehand, combined marinade ingredients in a baking dish. I always tenderize my chicken with a meat mallet, but it isn't necessary. Add chicken to the marinade and let marinate for 2-24 hours, turning occasionally to coat. I always let me chicken sit at room temperature in the marinade for 30 minutes before cooking.
2
Preheat oven to 400 degrees F.
3
When ready to cook, heat an oven-safe (I used cast iron) skillet on medium heat. Slice green, red and yellow peppers. Add 2 tablespoons olive oil to skillet and add peppers with a pinch of salt, reserving a few pepper slices. Stir and cook for 5 minutes. Push peppers to the side and turn heat up to medium high. Add chicken breasts and sear on each side until brown and crispy, about 5 minutes. After the second side has seared, top the chicken with reserved pepper slices and add the entire skillet to the oven uncovered. Bake for 25 minutes. Remove from over and immediately top with peanuts. Let sit for 5 minutes before serving.
4
Serve with brown rice.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 boneless, skinless chicken breasts (I used large ones), 1 each: red, green, yellow pepper, 2 tablespoons olive oil, 1/3 cup dry roasted peanuts, coarsely chopped, and more.

Yes, Skillet Chicken With Peppers And Peanuts. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken With Peppers And Peanuts.

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