How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Zucchini Bolognese?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 1 small eggplant, peeled and cut into 1-inch pieces, 1 medium zucchini, cut into 1/4-inch slices, 1 medium summer squash, cut into 1/4-inch slices, and more.

Is Eggplant Zucchini Bolognese suitable as vegetarian?

Yes, Eggplant Zucchini Bolognese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Zucchini Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Zucchini Bolognese Recipe

Name: Eggplant Zucchini Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 1 small eggplant, peeled and cut into 1-inch pieces; 1 medium zucchini, cut into 1/4-inch slices; 1 medium summer squash, cut into 1/4-inch slices; 1 cup chopped onion; 2 tablespoons olive oil; 2 teaspoons minced garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1 lb lean ground beef; 1 (28 ounce) can tomato puree; 1 tablespoon italian seasoning; 1 tablespoon brown sugar; 8 teaspoons grated parmesan cheese

Try this homemade Eggplant Zucchini Bolognese recipe the whole family will love. Made with penne pasta, eggplant, zucchini and summer. Easy step-by-step…

This Eggplant Zucchini Bolognese relies on simple, everyday ingredients such as chopped onion, olive oil, minced garlic and salt. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant Zucchini Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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