How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Zucchini Bolognese?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package penne pasta, 1 small eggplant, peeled and cut into 1-inch pieces, 1 medium zucchini, cut into 1/4-inch slices, 1 medium summer squash, cut into 1/4-inch slices, and more.

Is Eggplant Zucchini Bolognese suitable as vegetarian?

Yes, Eggplant Zucchini Bolognese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Zucchini Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Zucchini Bolognese Recipe

Name: Eggplant Zucchini Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package penne pasta; 1 small eggplant, peeled and cut into 1-inch pieces; 1 medium zucchini, cut into 1/4-inch slices; 1 medium summer squash, cut into 1/4-inch slices; 1 cup chopped onion; 2 tablespoons olive oil; 2 teaspoons minced garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1 lb lean ground beef; 1 (28 ounce) can tomato puree; 1 tablespoon italian seasoning; 1 tablespoon brown sugar; 8 teaspoons grated parmesan cheese

Eggplant Zucchini Bolognese

Eats Now Editorial Team · 544 kcal · Vegetarian

Eggplant Zucchini Bolognese – a delicious recipe with penne pasta, eggplant, zucchini, summer, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Zucchini Bolognese

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