How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How-Do-I-Love-Thee Vegan Cheese?

You need 10 ingredients. The key ingredients include: 1/2 lb firm tofu, crumbled, 1/3 cup lemon juice, 1/3 cup nutritional yeast flakes, 1/3 cup tahini, and more.

Is How-Do-I-Love-Thee Vegan Cheese suitable as vegetarian?

Yes, How-Do-I-Love-Thee Vegan Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover How-Do-I-Love-Thee Vegan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How-Do-I-Love-Thee Vegan Cheese Recipe

Name: How-Do-I-Love-Thee Vegan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb firm tofu, crumbled; 1/3 cup lemon juice; 1/3 cup nutritional yeast flakes; 1/3 cup tahini; 3 tablespoons tamari; 3 -4 tablespoons water; 1 teaspoon dried basil; 1/4 teaspoon turmeric; 1 -2 garlic clove, minced; 1/8 - 1/4 teaspoon black pepper

How-Do-I-Love-Thee Vegan Cheese

Eats Now Editorial Team · 45 kcal · Vegetarian

How-Do-I-Love-Thee Vegan Cheese – a delicious recipe with firm tofu, lemon juice, nutritional yeast, tahini, tamari, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

How-Do-I-Love-Thee Vegan Cheese

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