How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How-Do-I-Love-Thee Vegan Cheese?

You need 10 ingredients. The key ingredients include: 1/2 lb firm tofu, crumbled, 1/3 cup lemon juice, 1/3 cup nutritional yeast flakes, 1/3 cup tahini, and more.

Is How-Do-I-Love-Thee Vegan Cheese suitable as vegetarian?

Yes, How-Do-I-Love-Thee Vegan Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover How-Do-I-Love-Thee Vegan Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How-Do-I-Love-Thee Vegan Cheese Recipe

Name: How-Do-I-Love-Thee Vegan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb firm tofu, crumbled; 1/3 cup lemon juice; 1/3 cup nutritional yeast flakes; 1/3 cup tahini; 3 tablespoons tamari; 3 -4 tablespoons water; 1 teaspoon dried basil; 1/4 teaspoon turmeric; 1 -2 garlic clove, minced; 1/8 - 1/4 teaspoon black pepper

Try this homemade How-Do-I-Love-Thee Vegan Cheese recipe the whole family will love. Made with firm tofu, lemon juice, nutritional yeast and tahini. Eas…

This How-Do-I-Love-Thee Vegan Cheese relies on simple, everyday ingredients such as firm tofu, crumbled, lemon juice, nutritional yeast flakes and tahini. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How-Do-I-Love-Thee Vegan Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions