Veggie Fajitas Recipe

Name: Veggie Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 garlic cloves, minced; 2 green bell peppers, sliced; 2 yellow bell peppers, sliced; 1/2 onion, sliced; 1 cup mushroom, sliced; 3 green onions, chopped; lemon pepper; flour tortilla; cheddar cheese; lettuce; tomatoes; sour cream

Servings: persons

2 teaspoons olive oil
2 garlic cloves, minced
2 green bell peppers, sliced
2 yellow bell peppers, sliced
1/2 onion, sliced
1 cup mushroom, sliced
3 green onions, chopped
lemon pepper
flour tortilla
cheddar cheese
lettuce
tomatoes
sour cream

1
In a large frying pan over a medium heat, saute olive oil and garlic.
2
Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers.
3
Let the peppers saute for 2 minutes, stir in the onions.
4
After two minutes add the mushrooms and green onions to the frying pan.
5
Season the vegetables with lemon pepper to taste and stir well.
6
Cover the frying pan and cook until all of the vegetables are tender.
7
Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, and sour cream.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 garlic cloves, minced, 2 green bell peppers, sliced, 2 yellow bell peppers, sliced, and more.

Yes, Veggie Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Fajitas

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