How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Style Spinach (Magyaros Spenotfozelek)?

You need 7 ingredients. The key ingredients include: 1 lb fresh spinach or 1 lb swiss chard, cooked, well drained and chopped, 2 tablespoons butter, 1 fresh garlic clove, finely chopped, 2 tablespoons flour, and more.

Is Hungarian Style Spinach (Magyaros Spenotfozelek) suitable as vegetarian?

Yes, Hungarian Style Spinach (Magyaros Spenotfozelek) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hungarian Style Spinach (Magyaros Spenotfozelek)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Style Spinach (Magyaros Spenotfozelek) Recipe

Name: Hungarian Style Spinach (Magyaros Spenotfozelek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh spinach or 1 lb swiss chard, cooked, well drained and chopped; 2 tablespoons butter; 1 fresh garlic clove, finely chopped; 2 tablespoons flour; 1/4 teaspoon salt; 1/8 teaspoon ground pepper; 3/4 cup cream or 3/4 cup milk

Hungarian Style Spinach (Magyaros Spenotfozelek) – a delicious recipe with fresh spinach, butter, garlic, flour, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb fresh spinach or 1 lb swiss chard, cooked, well drained and chopped
2 tablespoons butter
1 fresh garlic clove, finely chopped
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon ground pepper
3/4 cup cream or 3/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hungarian Style Spinach (Magyaros Spenotfozelek)

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