Eggplant, Yellow Squash and Tomato Casino

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cut off ends and slice in half lengthwise both the eggplants and yellow squash.

3. 3

   Lay cut side up and close together on a small greased sheet pan.

4. 4

   Then cut the tops and a very small piece of the bottom off the Roma tomatoes and stand them up with the squash.

5. 5

   Sprinkle liberally with salt, pepper, garlic powder, bacon bits, peppers, and onions.

6. 6

   Next, carefully pile high the Parmesan over every piece, drizzle with olive oil, and bake for about 12 minutes, or until they start to turn golden brown.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.