Vegan Jambalaya Recipe

Name: Vegan Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tempeh; 1 lb vegetarian sausage; 1 tablespoon vegetarian chicken flavored broth mix (check a HFS); olive oil, additional for cooking; 1 tablespoon Tabasco sauce; 2 tablespoons cajun seasoning; 1/2 teaspoon cayenne; 1 can artichoke heart; 1 cup rice; water; salt and pepper; 1 (10 ounce) can rotel diced tomatoes, it doesn't say the ounces; 1/2 large onion, dinced; 1 red bell pepper, sliced; 1 green bell pepper, sliced

Servings: persons

1 lb tempeh
1 lb vegetarian sausage
1 tablespoon vegetarian chicken flavored broth mix (check a HFS)
olive oil, additional for cooking
1 tablespoon Tabasco sauce
2 tablespoons cajun seasoning
1/2 teaspoon cayenne
1 can artichoke heart
1 cup rice
water
salt and pepper
1 (10 ounce) can rotel diced tomatoes, it doesn't say the ounces
1/2 large onion, dinced
1 red bell pepper, sliced
1 green bell pepper, sliced

1
Cube and marinate tempeh in broth, olive oil, cajun seasonings, cayenne, and Tabasco overnight.
2
Brown tempeh and tempeh sausage in pan with additional olive oil.
3
Remove from heat.
4
Add artichoke hearts.
5
In large pot, put 2 T.
6
olive oil, 1 T.
7
cajun seasonings, onion, peppers, and garlic.
8
Saute until onion is clear.
9
Add 1 cup of rice and stir over high heat until rice is translucent.
10
Add 2 cups of water and juice from can of Rotel.
11
Stir and then cover.
12
reduce heat to medium-low and cook for 25 minutes.
13
Once rice is cooked-- remove from heat.
14
Stir in tempeh mixture, can of Rotel, and salt and pepper to taste.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb tempeh, 1 lb vegetarian sausage, 1 tablespoon vegetarian chicken flavored broth mix (check a HFS), olive oil, additional for cooking, and more.

Yes, Vegan Jambalaya falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Jambalaya

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