How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Herbes De Provence (Cooking Light)?

You need 6 ingredients. The key ingredients include: 2 1/2 lbs cubed peeled butternut squash, 1 tablespoon olive oil, 1 1/2 teaspoons dried herbes de provence, 3/4 teaspoon kosher salt, and more.

Is Roasted Butternut Squash With Herbes De Provence (Cooking Light) suitable as vegetarian?

Yes, Roasted Butternut Squash With Herbes De Provence (Cooking Light) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Herbes De Provence (Cooking Light)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Herbes De Provence (Cooking Light) Recipe

Name: Roasted Butternut Squash With Herbes De Provence (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs cubed peeled butternut squash; 1 tablespoon olive oil; 1 1/2 teaspoons dried herbes de provence; 3/4 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 2 medium onions, each cut into 8 wedges

Roasted Butternut Squash With Herbes De Provence (Cooking Light) – a delicious recipe with olive oil, kosher salt, fresh ground black pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 lbs cubed peeled butternut squash
1 tablespoon olive oil
1 1/2 teaspoons dried herbes de provence
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 medium onions, each cut into 8 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2082 kcal
Category
Vegetarian

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Roasted Butternut Squash With Herbes De Provence (Cooking Light)

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