Try this homemade Roasted Butternut Squash With Herbes De Provence (Cooking Light) recipe the whole family will love. Made with olive oil, kosher salt, …
This Roasted Butternut Squash With Herbes De Provence (Cooking Light) relies on simple, everyday ingredients such as olive oil, dried herbes de provence, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 2082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026