Eggplant With Tomato Sauce(Great Over Rice) Recipe

Name: Eggplant With Tomato Sauce(Great Over Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced eggplant; 1/4 cup water; 1/2 teaspoon salt; 1 cup cooked tomatoes; 1/4 cup onions; 1/2 tablespoon oil; 1/4 cup chopped green peppers; 2 teaspoons raw or brown sugar; 2 teaspoons salt; 1/4 teaspoon sweet basil or thyme

Servings: persons

2 cups diced eggplant
1/4 cup water
1/2 teaspoon salt
1 cup cooked tomatoes
1/4 cup onions
1/2 tablespoon oil
1/4 cup chopped green peppers
2 teaspoons raw or brown sugar
2 teaspoons salt
1/4 teaspoon sweet basil or thyme

1
Cook diced eggplant 10 minutes or until tender and water is almost absorbed.
2
Put sauteed onions and chopped green peppers in skillet, add juice of tomatoes and let boil gently until reduced about half in amount.
3
Cut tomatoes in small pieces and add seasonings.
4
Add cubed eggplant.
5
Mix well and let simmer a few minutes to absorb flavor.
6
Sauce should be quite thick.
7
If you use too many onions it will be thinner, but still very good.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups diced eggplant, 1/4 cup water, 1/2 teaspoon salt, 1 cup cooked tomatoes, and more.

Yes, Eggplant With Tomato Sauce(Great Over Rice) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Tomato Sauce(Great Over Rice)

How did you like this recipe?

Frequently Asked Questions