How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Tamarind?

You need 18 ingredients. The key ingredients include: 1 large Eggplant, Canola Oil Spray, 2 tablespoons Canola Oil, 1/2 teaspoon Kalonji or Onion Seeds, and more.

Is Eggplant With Tamarind suitable as vegetarian?

Yes, Eggplant With Tamarind falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant With Tamarind?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Tamarind Recipe

Name: Eggplant With Tamarind
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Eggplant; Canola Oil Spray; 2 tablespoons Canola Oil; 1/2 teaspoon Kalonji or Onion Seeds; 1/2 teaspoon Cumin seeds; 2 Dried Red Chiles; 10-15 fresh Curry Leaves; 2 tablespoons Sesame seeds; 1/2 teaspoon Poppy seeds; 1 tablespoon Dried Coconut flakes; 1/2 teaspoon Chile powder; 1/4 teaspoon Turmeric; 3 tablespoons Tomato Ketchup; 3 tablespoons Tamarind pulp, soaked in water and strained; 1/2 teaspoon Kosher Salt; 1 teaspoon Garlic paste; 3 Ginger slices; Fresh Cilantro

Try this homemade Eggplant With Tamarind recipe the whole family will love. Made with Eggplant, Canola Oil Spray, Canola Oil and Kalonji. Easy step-by-s…

This Eggplant With Tamarind relies on simple, everyday ingredients such as large eggplant, canola oil spray, canola oil and kalonji or onion seeds. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant With Tamarind

Tips for the best results

Variations & substitutions

My Personal Notes

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