Eggplant With Shrimp Stuffing Recipe

Name: Eggplant With Shrimp Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled, deveined, cooked and chopped; 1 large eggplant (or two small); 2 tablespoons butter; ½ cup onion, chopped; 2 tablespoons green peppers, chopped; 1 garlic clove, minced; 1 cup whole wheat cracker crumbs; ½ teaspoon black pepper; 1 cup whole wheat cracker crumbs; 4 tablespoons butter

Servings: persons

1 lb shrimp, peeled, deveined, cooked and chopped
1 large eggplant (or two small)
2 tablespoons butter
½ cup onion, chopped
2 tablespoons green peppers, chopped
1 garlic clove, minced
1 cup whole wheat cracker crumbs
½ teaspoon black pepper
1 cup whole wheat cracker crumbs
4 tablespoons butter

1
Cut eggplant in half lengthwise.
2
Bring a large pan of water to a boil, add eggplant halves, and boil 10 minutes.
3
Drain and set eggplant aside to cool until able to handle.
4
Meanwhile, Saute onion and green pepper in 2 tablespoons butter for 5 minutes.
5
Add garlic and pepper and saute an additional 2 minutes.
6
Scoop out eggplant pulp, leaving a 1/2-inch shell; place shells open side up in a large baking dish.
7
Combine pulp with onion mixture, shrimp and 1 cup cracker crumbs; add salt and pepper to taste if necessary.
8
Divide shrimp mixture evenly between eggplant shells.
9
Combine 1 cup cracker crumbs with 4 tablespoons butter; sprinkle this mixture over the stuffed eggplant halves.
10
Bake at 375F for 20-25 minutes, until heated through and eggplant shells are tender.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shrimp, peeled, deveined, cooked and chopped, 1 large eggplant (or two small), 2 tablespoons butter, ½ cup onion, chopped, and more.

Yes, Eggplant With Shrimp Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Shrimp Stuffing

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