How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing?

You need 9 ingredients. The key ingredients include: 1 Eggplant, 3 pieces Myoga ginger, 2 tbsp Chirimen jako (or stir-fried sakura shrimp), 2 tbsp Soy sauce, and more.

Is Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing suitable as vegetarian?

Yes, Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dre

Name: Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Eggplant; 3 pieces Myoga ginger; 2 tbsp Chirimen jako (or stir-fried sakura shrimp); 2 tbsp Soy sauce; 1 1/2-2 tablespoons Vinegar; 2 tsp Sugar; 1 small knob Grated ginger; 1 tbsp Toasted sesame seeds; 1/2 tbsp Sesame oil

cookpad.com/us/recipes/155031-eggplant-with-myoga-ginger-sesame-and-vinegar-dressing

This Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing relies on simple, everyday ingredients such as eggplant, pieces myoga ginger, soy sauce and vinegar. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Eggplant
3 pieces Myoga ginger
2 tbsp Chirimen jako (or stir-fried sakura shrimp)
2 tbsp Soy sauce
1 1/2-2 tablespoons Vinegar
2 tsp Sugar
1 small knob Grated ginger
1 tbsp Toasted sesame seeds
1/2 tbsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

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