How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing?

You need 9 ingredients. The key ingredients include: 1 Eggplant, 3 pieces Myoga ginger, 2 tbsp Chirimen jako (or stir-fried sakura shrimp), 2 tbsp Soy sauce, and more.

Is Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing suitable as vegetarian?

Yes, Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing Recipe

Name: Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Eggplant; 3 pieces Myoga ginger; 2 tbsp Chirimen jako (or stir-fried sakura shrimp); 2 tbsp Soy sauce; 1 1/2-2 tablespoons Vinegar; 2 tsp Sugar; 1 small knob Grated ginger; 1 tbsp Toasted sesame seeds; 1/2 tbsp Sesame oil

cookpad.com/us/recipes/155031-eggplant-with-myoga-ginger-sesame-and-vinegar-dressing

Serves 4 Vegetarian

Servings: persons

1 Eggplant
3 pieces Myoga ginger
2 tbsp Chirimen jako (or stir-fried sakura shrimp)
2 tbsp Soy sauce
1 1/2-2 tablespoons Vinegar
2 tsp Sugar
1 small knob Grated ginger
1 tbsp Toasted sesame seeds
1/2 tbsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

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