Eggplant With Lamb And Pine Nuts Recipe

Name: Eggplant With Lamb And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean lamb; 1 medium yellow onion, peeled and chopped; 2 garlic cloves, crushed; 4 tablespoons olive oil; salt and pepper, to taste; 1/2 cup tomato sauce, canned; 1/4 cup red wine; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 3 tablespoons pine nuts (you might want to add more for personal taste); 1 large eggplant

Servings: persons

1 lb ground lean lamb
1 medium yellow onion, peeled and chopped
2 garlic cloves, crushed
4 tablespoons olive oil
salt and pepper, to taste
1/2 cup tomato sauce, canned
1/4 cup red wine
1/2 teaspoon cinnamon
1/2 teaspoon allspice
3 tablespoons pine nuts (you might want to add more for personal taste)
1 large eggplant

1
Brown the lamb, onion and garlic in the oil, in a large skillet over medium-high heat. Once the meat is browned, add the salt, pepper, tomato sauce, red wine, cinnamon, allspice and pine nuts. Cook for about 15 minutes while the sauce reduces a little.
2
Cut the eggplant into 1/2 inch slices. Lightly brown them in a separate skillet with just a touch of olive oil. Turn and brown the other sides. Do not overcook, just brown them.
3
Place the eggplant slices on a baking sheet and spread some of the filling on each.
4
Bake in a 375 degree F. oven for about 15-20 minutes, or until it is all hot and the eggplant is tender.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground lean lamb, 1 medium yellow onion, peeled and chopped, 2 garlic cloves, crushed, 4 tablespoons olive oil, and more.

Yes, Eggplant With Lamb And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Lamb And Pine Nuts

How did you like this recipe?

Frequently Asked Questions