How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Rice Loaf?

You need 13 ingredients. The key ingredients include: 3 cups cooked brown rice, 4 eggs, beaten, 1 package frozen chopped spinach, 1 cup milk, and more.

Is Spinach Rice Loaf suitable as vegetarian?

Yes, Spinach Rice Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Rice Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Rice Loaf Recipe

Name: Spinach Rice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice; 4 eggs, beaten; 1 package frozen chopped spinach; 1 cup milk; 1 lb grated longhorn cheese or 1 lb sharp cheddar cheese (I only use 1/2 lb.); 1/3 cup oil or 1/3 cup margarine; 1 1/2 teaspoons soy sauce; 1/4 teaspoon thyme; 1/4 teaspoon marjoram; 1/4 teaspoon rosemary; 1 1/2 teaspoons salt; 2 tablespoons minced onions; 1 cup breadcrumbs

Try this homemade Spinach Rice Loaf recipe the whole family will love. Made with brown rice, eggs, spinach and milk. Easy step-by-step instructions incl…

This Spinach Rice Loaf relies on simple, everyday ingredients such as cooked brown rice, eggs, beaten, frozen chopped spinach and milk. It comes together quickly and makes 4 servings, at about 1418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1418

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Rice Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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