Cheat'S Falafel

Name: Cheat'S Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 400 g chickpeas; 1 garlic clove; 200 g breadcrumbs; 4 tablespoons coriander; 4 tablespoons parsley; 3 tablespoons oil; 3 tablespoons soy sauce; 2 tablespoons curry paste; 75 g sesame seeds; 6 tablespoons oil; wraps; cucumber; hummus

Eats Now Editorial Team · Vegetarian

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Cheat'S Falafel – a delicious recipe with chickpeas, garlic, breadcrumbs, coriander, parsley, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

400 g chickpeas
1 garlic clove
200 g breadcrumbs
4 tablespoons coriander
4 tablespoons parsley
3 tablespoons oil
3 tablespoons soy sauce
2 tablespoons curry paste
75 g sesame seeds
6 tablespoons oil
wraps
cucumber
hummus

1
Blitz the chickpeas, garlic, breadcrumbs, herbs, sesame oil, soy sauce, and curry paste in a food processor (or use a hand held blender).
2
Dampen your hands and shape the mixture into balls slightly larger than a 2 coin. Roll in the sesame seeds and press slightly.
3
Heat the oil in a large frying pan and cook the falafel for 2-3 minutes on each side.
4
Leave to cool, the chill until ready to pack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g chickpeas, 1 garlic clove, 200 g breadcrumbs, 4 tablespoons coriander, and more.

Yes, Cheat'S Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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