Chickpea Curry(Gluten Free) Recipe

Name: Chickpea Curry(Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chickpeas; 3 onions; 2 teaspoons ginger (crushed); 4 garlic cloves (crushed); 400 g tomatoes (crushed); 4 cardamoms; 6 cloves; 3 bay leaves; 15 peppercorns; 3 teaspoons cumin seeds; salt (to taste); 1/3 cup oil; 1 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1 teaspoon coriander powder; 1/2 teaspoon pepper (ground); 1 teaspoon mango powder (amchur)

Servings: persons

500 g chickpeas
3 onions
2 teaspoons ginger (crushed)
4 garlic cloves (crushed)
400 g tomatoes (crushed)
4 cardamoms
6 cloves
3 bay leaves
15 peppercorns
3 teaspoons cumin seeds
salt (to taste)
1/3 cup oil
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1 teaspoon coriander powder
1/2 teaspoon pepper (ground)
1 teaspoon mango powder (amchur)

1
Soak chickpeas overnight,(then drain).
2
place chickpeas in pressure cooker or ordinary pot and just, cover the chickpeas with water.
3
add half chopped onions,cardamoms,cloves,bay leaves,peppercorns,cumin seeds and salt and bring to a boil.(pressure cooker cook 20 minutes or ordinary pot 1 hour).
4
in a separate pot fry the other half of onions in oil till brown then add the garlic and ginger and saute for 10 minutes.
5
add the turmeric,garam masala,coriander powder ,pepper and mango powder and stir well.
6
after 2 minutes add tomatoes and saute for 5 minutes.
7
add the pot of chickpeas (and the water) stir and cook till tender
8
add salt to taste.

716

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g chickpeas, 3 onions, 2 teaspoons ginger (crushed), 4 garlic cloves (crushed), and more.

Yes, Chickpea Curry(Gluten Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry(Gluten Free)

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