How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant With Chilli Prawns Recipe ?

You need 12 ingredients. The key ingredients include: 300g eggplant (brinjal, or aubergine), 2 cups oils for deep-frying, 1 tbsp chopped shallots, 2 red chilies, with seeds removed and chopped, and more.

Is Eggplant With Chilli Prawns Recipe suitable as seafood?

Yes, Eggplant With Chilli Prawns Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggplant With Chilli Prawns Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant With Chilli Prawns Recipe

Name: Eggplant With Chilli Prawns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g eggplant (brinjal, or aubergine); 2 cups oils for deep-frying; 1 tbsp chopped shallots; 2 red chilies, with seeds removed and chopped; 100g shelled prawns; 2 tbsp chopped spring onions; Seasoning :; 1 tbsp light soy sauce; 1 tbsp oyster sauce; Dash of pepper and sesame oil; 3 tbsp water; 1 tbsp corn flour (with 1 tbsp water), for thickening

Try this homemade Eggplant With Chilli Prawns recipe the whole family will love. Made with eggplant, shallots, red chilies and prawns. Easy step-by-step…

This Eggplant With Chilli Prawns relies on simple, everyday ingredients such as oils for deep-frying, chopped shallots, shelled prawns and chopped spring onions. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant With Chilli Prawns Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions