How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 large onion, chopped, 1 lb. ground beef or turkey, 2 cloves garlic, and more.

Is Eggplant-Vegetable Soup suitable as soups & stews?

Yes, Eggplant-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Vegetable Soup Recipe

Name: Eggplant-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 large onion, chopped; 1 lb. ground beef or turkey; 2 cloves garlic; 1 medium eggplant, peeled and diced; 3 zucchini, diced; 3 carrots, diced; 2 stalks celery, diced; 8 large tomatoes, peeled and quartered; 4 c. beef stock; 1 tsp. dried oregano; 1 tsp. dried basil; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 1/2 c. elbow macaroni

Eggplant-Vegetable Soup

Eats Now Editorial Team · 482 kcal · Soups & Stews

Eggplant-Vegetable Soup – a delicious recipe with olive oil, onion, ground beef, garlic, eggplant, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eggplant-Vegetable Soup

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