Corn Chowder

1. 1

   HEAT, vegetable oil in large saucepan over medium-high heat. Add onion, cook, stirring until tender. Add 4 cups corn, cook, stirring until tender. Add chicken broth, cook stirring frequently, approx. 15 min or until corn is very soft.

2. 2

   PLACE corn mixture in food processor or blender, process until smooth. Return to saucepan and stir in remaining corn, evap. milk, bell pepper, bacon and rosemary. Cook, stirring frequently until chowder is thick and bell pepper is tender. Season to taste.

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