Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Rot-Tel (or any type thick salsa); 1 can Pinto Beans; 1 can Black Beans; 1 can Kidney Beans; 1 can Creamed Corn; 1 package of dry Ranch Dressing; 1 package of dry Taco Seasoning; 1 cup of water; 1.5 pounds of Ground Chicken (or Beef); 1 pound shredded cheese (for topping); 1 bag of Corn Chips

Eats Now Editorial Team · 1489 kcal · Soups & Stews

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Taco Soup – a delicious recipe with Tel, Pinto Beans, Black Beans, Kidney Beans, Dressing, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Rot-Tel (or any type thick salsa)
1 can Pinto Beans
1 can Black Beans
1 can Kidney Beans
1 can Creamed Corn
1 package of dry Ranch Dressing
1 package of dry Taco Seasoning
1 cup of water
1.5 pounds of Ground Chicken (or Beef)
1 pound shredded cheese (for topping)
1 bag of Corn Chips

1
In a large pot (prefer Crock-Pot) add all the canned ingredients (rinse the beans), add the dry ingredients, and 1 cup water, stir together. Cook the meat in a skillet then add to the pot.
2
Slow cook for 4+ hours. Serve over chips or as a dip with chips on the side. Top with shredded cheese.

1489

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Rot-Tel (or any type thick salsa), 1 can Pinto Beans, 1 can Black Beans, 1 can Kidney Beans, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1489 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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