Soupe A L'Oignon Gratinee (French Onion Soup)

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   1. Preheat oven to 450 u00b0F.

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   2. Melt half the butter and oil in a sauce pan over low heat.

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   3. Add the onions, cover, and cook for about 20 minutes until soft and translucent.

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   4. Stir frequently.

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   5. Butter the bread slices with the remaining butter and bake until toasted.

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   6. Remove and set aside.

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   7. Remove the cover, increase to medium-high, add sugar, and stir continuously until the onions turn golden.

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   8. Reduce heat, add flour, and cook a minute or two more.

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   9. Add stock and wine, increase heat to high, and bring soup to a boil.

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    10. Reduce heat and simmer for 30 minutes.

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    11. Adjust seasoning.

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    12. Divide the bread slices among the serving bowls in a single layer.

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    13. Gently divide the soup among the bowls.

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    14. Sprinkle half the cheese over each bowl.

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    15. Melt and brown the cheese under a broiler.

No additional tips available.