Eggplant Tomato Relish Recipe

Name: Eggplant Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 38 ounces eggplants, diced into 1/2 inch cubes; 3 1/2 ounces vidailia onions, diced (or other sweet onion); 3 tablespoons kosher salt; 1/4 cup olive oil; 2 ounces garlic, minced; 1 tablespoon fresh thyme, chopped (less if dry); 1/4 cup fresh sage, loosely packed and chopped (less if dry); 2 teaspoons black pepper; 20 ounces cherry tomatoes, halved; 2 cups red wine vinegar; 2 ounces honey

Servings: persons

38 ounces eggplants, diced into 1/2 inch cubes
3 1/2 ounces vidailia onions, diced (or other sweet onion)
3 tablespoons kosher salt
1/4 cup olive oil
2 ounces garlic, minced
1 tablespoon fresh thyme, chopped (less if dry)
1/4 cup fresh sage, loosely packed and chopped (less if dry)
2 teaspoons black pepper
20 ounces cherry tomatoes, halved
2 cups red wine vinegar
2 ounces honey

1
In a colander placed over a bowl, mix eggplant, onion and salt. Let it drain for 1 hour.
2
Wrap in a kitchen towel and squeeze over the sink to remove excess water. In a large saute pan over medium high heat, warm the olive oil.
3
Add the eggplant-onion mix, garlic, sage, thyme and pepper and cook, stirring frequently for 2-3 minutes.
4
Remove from heat and stir in the tomatoes.
5
In another pot over medium high heat, bring the vinegar and honey to a boil. Keep hot.
6
Fill jars almost to the top. Pour some of the honey mixture over the top. Seal and use good water bath canning techniques to can.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 38 ounces eggplants, diced into 1/2 inch cubes, 3 1/2 ounces vidailia onions, diced (or other sweet onion), 3 tablespoons kosher salt, 1/4 cup olive oil, and more.

Yes, Eggplant Tomato Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant Tomato Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions