How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Tomato, And Pesto Stack ?

You need 10 ingredients. The key ingredients include: 1/3 cup plus 2 tablespoons chopped walnuts, divided, 2 cups fresh basil leaves, plus more for garnish, 3 medium garlic cloves, 1/2 cup plus 1 1/2 tablespoons extra-virgin olive oil, divided, and more.

Is Eggplant, Tomato, And Pesto Stack suitable as vegetarian?

Yes, Eggplant, Tomato, And Pesto Stack falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant, Tomato, And Pesto Stack ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Tomato, And Pesto Stack Recipe

Name: Eggplant, Tomato, And Pesto Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 2 tablespoons chopped walnuts, divided; 2 cups fresh basil leaves, plus more for garnish; 3 medium garlic cloves; 1/2 cup plus 1 1/2 tablespoons extra-virgin olive oil, divided; 1/2 cup grated Parmesan; 1 large eggplant, cut into 8 1/2-inch rounds; 1 teaspoon sea salt; 2 large heirloom tomatoes, cut into 4 slices each; 4 slices (4 ounces) fresh mozzarella; 1 tablespoon balsamic vinegar

Eggplant, Tomato, And Pesto Stack

Eats Now Editorial Team · 599 kcal · Vegetarian

Eggplant, Tomato, And Pesto Stack – a delicious recipe with walnuts, fresh basil, garlic, extra-virgin olive oil, Parmesan, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant, Tomato, And Pesto Stack

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