How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Tomato, And Pesto Stack ?

You need 10 ingredients. The key ingredients include: 1/3 cup plus 2 tablespoons chopped walnuts, divided, 2 cups fresh basil leaves, plus more for garnish, 3 medium garlic cloves, 1/2 cup plus 1 1/2 tablespoons extra-virgin olive oil, divided, and more.

Is Eggplant, Tomato, And Pesto Stack suitable as vegetarian?

Yes, Eggplant, Tomato, And Pesto Stack falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant, Tomato, And Pesto Stack ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Tomato, And Pesto Stack Recipe

Name: Eggplant, Tomato, And Pesto Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 2 tablespoons chopped walnuts, divided; 2 cups fresh basil leaves, plus more for garnish; 3 medium garlic cloves; 1/2 cup plus 1 1/2 tablespoons extra-virgin olive oil, divided; 1/2 cup grated Parmesan; 1 large eggplant, cut into 8 1/2-inch rounds; 1 teaspoon sea salt; 2 large heirloom tomatoes, cut into 4 slices each; 4 slices (4 ounces) fresh mozzarella; 1 tablespoon balsamic vinegar

Try this homemade Eggplant, Tomato, And Pesto Stack recipe the whole family will love. Made with walnuts, fresh basil, garlic and extra-virgin olive oil…

This Eggplant, Tomato, And Pesto Stack relies on simple, everyday ingredients such as medium garlic cloves, grated parmesan, sea salt and (4 ounces) fresh mozzarella. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant, Tomato, And Pesto Stack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions