Eggplant, Tomato, And Feta Sandwiches Recipe

Name: Eggplant, Tomato, And Feta Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; 2 garlic cloves, minced; 2 tablespoons olive oil; 3 small tomatoes, sliced; 1 cup fresh basil leaves; 2 Flatbread rounds; 3 ounces crumbled feta cheese; 1 1/2 tablespoons white balsamic vinegar; 1/2 teaspoon freshly ground pepper; Mixed salad greens (optional)

Servings: persons

1 small eggplant
2 garlic cloves, minced
2 tablespoons olive oil
3 small tomatoes, sliced
1 cup fresh basil leaves
2 Flatbread rounds
3 ounces crumbled feta cheese
1 1/2 tablespoons white balsamic vinegar
1/2 teaspoon freshly ground pepper
Mixed salad greens (optional)

1
Cut eggplant lengthwise into 6 (1/2-inch-thick) slices; sprinkle cut sides with salt. Place in a single layer on paper towels; let stand 1 hour.
2
Stir together garlic and olive oil; let stand 5 minutes.
3
Rinse eggplant with water, and pat dry. Brush eggplant and tomato with garlic mixture. Place eggplant in a single layer on baking sheets.
4
Broil eggplant 5 inches from heat (with electric oven door partially open) 3 minutes on each side; cool.
5
Place basil leaves on bread rounds. Top evenly with cheese, eggplant, and tomato. Drizzle with vinegar, and sprinkle with pepper. Roll up, and cut diagonally in half. Serve with salad greens, if desired.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small eggplant, 2 garlic cloves, minced, 2 tablespoons olive oil, 3 small tomatoes, sliced, and more.

Yes, Eggplant, Tomato, And Feta Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Tomato, And Feta Sandwiches

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