How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Spinach, Garbanzo Beans, And Feta?

You need 11 ingredients. The key ingredients include: 8 cups coarsely chopped spinach, 8 cups hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta), 1 cup (4 ounces) crumbled feta cheese, 1/4 cup olive oil, and more.

Is Cavatappi With Spinach, Garbanzo Beans, And Feta suitable as vegetarian?

Yes, Cavatappi With Spinach, Garbanzo Beans, And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Spinach, Garbanzo Beans, And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Spinach, Garbanzo Beans, And Feta

Name: Cavatappi With Spinach, Garbanzo Beans, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups coarsely chopped spinach; 8 cups hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta); 1 cup (4 ounces) crumbled feta cheese; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 (19-ounce) cans chickpeas (garbanzo beans) or other white beans, drained; 4 garlic cloves, crushed; Freshly ground pepper; Lemon wedges (optional)

Try this homemade Cavatappi With Spinach, Garbanzo Beans, And Feta recipe the whole family will love. Made with spinach, cavatappi, feta cheese and oliv…

This Cavatappi With Spinach, Garbanzo Beans, And Feta relies on simple, everyday ingredients such as coarsely chopped spinach, olive oil, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cavatappi With Spinach, Garbanzo Beans, And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions