How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Spinach, Garbanzo Beans, And Feta?

You need 11 ingredients. The key ingredients include: 8 cups coarsely chopped spinach, 8 cups hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta), 1 cup (4 ounces) crumbled feta cheese, 1/4 cup olive oil, and more.

Is Cavatappi With Spinach, Garbanzo Beans, And Feta suitable as vegetarian?

Yes, Cavatappi With Spinach, Garbanzo Beans, And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Spinach, Garbanzo Beans, And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Spinach, Garbanzo Beans, And Feta Recipe

Name: Cavatappi With Spinach, Garbanzo Beans, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups coarsely chopped spinach; 8 cups hot cooked cavatappi (about 12 ounces uncooked spiral-shaped pasta); 1 cup (4 ounces) crumbled feta cheese; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 (19-ounce) cans chickpeas (garbanzo beans) or other white beans, drained; 4 garlic cloves, crushed; Freshly ground pepper; Lemon wedges (optional)

Cavatappi With Spinach, Garbanzo Beans, And Feta

Eats Now Editorial Team · 481 kcal · Vegetarian

Cavatappi With Spinach, Garbanzo Beans, And Feta – a delicious recipe with spinach, cavatappi, feta cheese, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cavatappi With Spinach, Garbanzo Beans, And Feta

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