Eggplant Supreme

Name: Eggplant Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 1/2 c. water; 1/3 c. chopped onion; 1/2 c. chopped celery; 1 (10 3/4 oz.) can cream of mushroom soup; 1/3 c. chopped green pepper; 1/2 c. grated sharp cheese; 1/2 c. bread crumbs; 1/2 tsp. salt; 3 slices bacon, partially cooked (can use pork bacon)

Eats Now Editorial Team · 273 kcal · Vegetarian

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Eggplant Supreme – a delicious recipe with eggplant, water, onion, celery, cream of mushroom soup, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 1/2 c. water
1/3 c. chopped onion
1/2 c. chopped celery
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. chopped green pepper
1/2 c. grated sharp cheese
1/2 c. bread crumbs
1/2 tsp. salt
3 slices bacon, partially cooked (can use pork bacon)

1
Peel and cube eggplant.
2
Place in cold water for 10 minutes. Drain and cook with fresh water, onion and celery until tender. Drain.
3
Blend soup and milk into eggplant.
4
Add pepper, cheese, bread crumbs and salt.
5
Pour into greased casserole.
6
Top with partially cooked bacon and bake, uncovered, at 350u00b0 for 35 minutes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1 1/2 c. water, 1/3 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Eggplant Supreme falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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