Skillet Steak And Wilted Kale

1. 1

   Preheat oven to 425u00b0. Chop kale. Sprinkle steaks with salt and pepper. Cook steaks in hot oil in a large skillet over medium-high heat 3 minutes on each side. Place on a wire rack in a jelly-roll pan, and bake 6 minutes.

2. 2

   Meanwhile, wipe skillet clean, and melt butter over medium-high heat. Add onion, and saute 5 minutes or until tender.

3. 3

   Remove steaks from oven, and loosely cover with foil to keep warm. Add kale to onion mixture, and cook, stirring constantly, 5 minutes or until kale is wilted. Stir in vinegar and honey; season with salt and pepper. Serve with sliced steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.