How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Steak And Wilted Kale?

You need 9 ingredients. The key ingredients include: 1 bunch kale, stems removed, 2 (3/4-inch-thick) beef strip steaks, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, and more.

Is Skillet Steak And Wilted Kale suitable as vegetarian?

Yes, Skillet Steak And Wilted Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet Steak And Wilted Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Steak And Wilted Kale Recipe

Name: Skillet Steak And Wilted Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale, stems removed; 2 (3/4-inch-thick) beef strip steaks; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1 large sweet onion, such as Vidalia, thinly sliced; 1 tablespoon red wine vinegar; 1 teaspoon honey

Try this homemade Skillet Steak And Wilted Kale recipe the whole family will love. Made with kale, kosher salt, ground black pepper and olive oil. Easy …

This Skillet Steak And Wilted Kale relies on simple, everyday ingredients such as bunch kale, stems removed, kosher salt, ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 bunch kale, stems removed
2 (3/4-inch-thick) beef strip steaks
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
2 tablespoons butter
1 large sweet onion, such as Vidalia, thinly sliced
1 tablespoon red wine vinegar
1 teaspoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Vegetarian

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