Olive And Orange Zucchini Recipe

Name: Olive And Orange Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced; 2 tablespoons minced fresh flat-leaf parsley; 1 tablespoon minced shallot; 1 tablespoon olive oil; 1/4 teaspoon grated orange rind; 2 teaspoons orange juice; 1 teaspoon minced garlic; 1/2 teaspoon fresh thyme; 10 finely chopped pitted kalamata olives; 8 finely chopped Castelvetrano olives

Servings: persons

2 medium zucchini, sliced
2 tablespoons minced fresh flat-leaf parsley
1 tablespoon minced shallot
1 tablespoon olive oil
1/4 teaspoon grated orange rind
2 teaspoons orange juice
1 teaspoon minced garlic
1/2 teaspoon fresh thyme
10 finely chopped pitted kalamata olives
8 finely chopped Castelvetrano olives

1
Grill zucchini 2 minutes on each side.
2
Combine parsley, shallot, olive oil, orange rind, orange juice, garlic, thyme, kalamata olives, and Castelvetrano olives in a small bowl. Spoon olive mixture evenly over zucchini.
3
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, sliced, 2 tablespoons minced fresh flat-leaf parsley, 1 tablespoon minced shallot, 1 tablespoon olive oil, and more.

Yes, Olive And Orange Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Orange Zucchini

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