How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Orange Zucchini?

You need 10 ingredients. The key ingredients include: 2 medium zucchini, sliced, 2 tablespoons minced fresh flat-leaf parsley, 1 tablespoon minced shallot, 1 tablespoon olive oil, and more.

Is Olive And Orange Zucchini suitable as vegetarian?

Yes, Olive And Orange Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive And Orange Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Orange Zucchini Recipe

Name: Olive And Orange Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced; 2 tablespoons minced fresh flat-leaf parsley; 1 tablespoon minced shallot; 1 tablespoon olive oil; 1/4 teaspoon grated orange rind; 2 teaspoons orange juice; 1 teaspoon minced garlic; 1/2 teaspoon fresh thyme; 10 finely chopped pitted kalamata olives; 8 finely chopped Castelvetrano olives

Try this homemade Olive And Orange Zucchini recipe the whole family will love. Made with zucchini, parsley, shallot and olive oil. Easy step-by-step ins…

This Olive And Orange Zucchini relies on simple, everyday ingredients such as medium zucchini, sliced, minced shallot, olive oil and grated orange rind. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive And Orange Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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